Job Overview

Responsibilities 

  • Greet customers and provide friendly service.
  • Take food and beverage orders accurately.
  • Serve food and drinks promptly.
  • Check on guests and ensure a great dining experience.
  • Keep dining areas clean, organized, and fully stocked.
  • Work closely with the kitchen and front counter team.

Skills 

  • Friendly and outgoing personality.
  • Excellent customer service and communication skills.
  • Able to multitask in a fast-paced environment.
  • Reliable, punctual, and a team player.
  • Previous customer service experience in a restaurant is required.

Benefits 

  • Earn tips from the tables you serve.
  • Employee meal
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