Job Overview

ESSENTIAL FUNCTIONS:

Greet and thank each guest in an enthusiastic, professional & timely manner
Provide our guests with the information necessary to make a dining or drinking choice by performing a menu tour
Be knowledgeable about the products and the services the resataurant provides
Be knowledgeable about the techniques used to prepare our food and drink products
Serve the guests’ selections in a manner that is consistent with the Red Horse's policies and procedures
Serve to our quests our food products following all safety procedures
Maintain a clean work area
Complete daily opening and closing checklists
Ability to fully setup and break down all functions
Ability to follow proper dining etiquette in terms of table setting, table service and table bussing
Properly store, inventory, and handle all banquet equipment such as plates, utensils, and props

ADDITIONAL RESPONSIBLITIES

Punch In and Out according to scheduled hours
Provide a positive employee experience, earn customer loyalty, mutual respect and continuously striving to be the best
Present a well-groomed image and wear the appropriate uniform and nametag at all times when on duty
Perform other duties as assigned by your supervisor

Excellent communication skills
Professional, mature and friendly demeanor
Willingness to work as part of a team
Must have knowledge of basic cleanliness and sanitation practices
Must be 18 years of age or older
Must have 1+ years of previous banquet or serving experience
Ability to move in a fast-paced environment, be on your feet for extended hours and carry large food trays