Barista

Job Overview

    Responsibilities  • Provides outstanding customer service • Help the customers in their choice • Assist customers at gourmet take-out counter and respond to enquiries. • Become familiar with all the pastries and cakes we provide to our customers and have the ability to describe these items to customers • Use the cash register (POS) and handle money; responsible for cash-flow • Maintain cleanliness • Maintain an adequate display of cakes and pastries in the display cases and manage inventory accordingly • Maintains coffee bar visual appearance • Keeps the coffee bar clean neat at all times • Must demonstrate safe food handling practices and follow safety procedures for using equipment and cleaning supplies • Responsible for operating and monitoring proper functioning of equipment, following equipment safety procedures and sanitizing work areas during and after use. Skills  • Must be reliable, professional, team-oriented • Hands-on, flexible and highly responsive • High energy positive person who is able to work with a diverse group of people • Takes directions well and hits the ground running but will ask questions if need be • Understands expectations of role and works within the boundaries of the role • Organized with good time management skills • French speaking is a plus. • French Bread baking skills and knowledge is a plus • Good appearance • Punctuality/Attendance • Assists others as needed