Job Overview

Responsibilities 

  • Restocking liquor bottles and changing kegs.
  • Learning cocktail recipes and other menu items.
  • Cleaning bar and table surfaces throughout the shift.
  • Wiping down chairs, railings, and other high-touch surfaces.
  • Removing and disposing of bags from trash receptacles in and around the bar area.
  • Removing used glassware are other utensils from customers’ table during their stay.
  • Sweeping and mopping in and around bar service areas and customer common areas.
  • Answering customer questions and routing customer complaints to the appropriate staff member.
  • Assisting bartenders with taking customer orders and processing orders in the point-of-sale system during peak business hours.
  • Stocking bar items such as glassware, straws, toothpicks, napkins, garnishes, ice, towels, and cleaning supplies (this may include restocking for bar opening or closing).
  • Ensuring that taps, coolers, and other appliances like slushy machine are working properly; troubleshooting simple malfunctions as needed.

Skills 

  • High-school graduate with basic math and computer skills
  • Ability to lift heavy items (20 pounds or more)
  • Walking and standing for extended period of times (over an hour)
  • Team player who coordinates well with others
  • Ability to work under pressure in a high-paced environment
  • Punctual
  • Basic knowledge of beer, liquors, and flavor profiles
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