Job Overview

Responsibilities 

  • Follow recipes and cooking instructions accurately
  • Ensure food is cooked to the correct temp and doneness
  • Plate and garniish dishes for presentation

Skills 

  • Basic cooking methods like roasting, grilling, frying & sauteing.
  • Ingredient knowledge, temperature control & knife skill.
  • Hygiene & food safety

Benefits 

  • Staff meal allowance and tip sharing
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