Job Overview

    Responsibilities 

  • Serve delicious small plates and drinks to guests as an art instructor guides them to creating their very own masterpiece
  • Ensure that ALL GUESTS have an unforgettable experience, and are EXCITED to come back.
  • Possess proficient knowledge of the menu in order to explain our offerings to the guests
  • Follows alcohol awareness procedures for identifying age, preventing intoxication and dealing with intoxicated guests.
  • Responds to additional customer requirements by inquiring of needs; observing dining process.
  • Comply with all food and beverage safety regulations

Requirements 

  • Previous work experience as a Server or bartender in a high volume environment is a must.
  • Understanding of restaurant etiquette
  • Familiarity with health and safety regulations
  • Demonstrable customer-service skills
  • Positive attitude and excellent communication skills
  • Strong organizational skills with the ability to monitor the entire dining and bar area
  • Availability to work in shifts as needed
  • Able to work independently and in a team environment
  • MUST have open availability.
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