Job Overview

Responsibilities 

  • Service – Providing attentive and courteous customer service.
  • Delivery – Accurately delivering food and drinks to guests.
  • Cleanliness – Maintaining a clean and organized dining area.

Skills 

  • Communication – Clearly interacting with guests and team members.
  • Multitasking – Handling multiple tables and tasks efficiently.
  • Attention – Noticing details to ensure accuracy and guest satisfaction.

Benefits 

  • Base pay over $10 an hour
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