Job Overview

Responsibilities

  • Prepare and cook meals according to the restaurant’s recipes and quality standards
  • Ensure kitchen area, equipment, and utensils are clean and sanitized
  • Maintain proper food storage, rotation, and inventory control
  • Assist in menu planning and suggest new dishes or improvements
  • Follow all health, safety, and hygiene regulations

Skills

  • Proven experience as a cook or chef in a professional kitchen
  • Knowledge of various cooking methods, ingredients, and kitchen equipment
  • Strong time management and multitasking abilities
  • Attention to detail and commitment to food quality
  • Ability to work efficiently under pressure and as part of a team

Benefits

  • Competitive salary with performance-based bonuses
  • Free meals during shifts
  • Flexible work schedule
  • Opportunities for training and career growth
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