Job Overview

About RattleSnake Grill

RattleSnake Grill is a bold, fast-casual restaurant serving fresh, high-quality bowls built on our signature twice-cooked fries, loaded with flavorful meats, grains, beans, vegetables, and sauces. We pride ourselves on big portions, bold flavors, and an engaging customer experience. Our team-focused environment encourages learning, growth, and skill development, with clear pathways to promotion.

Position: Part-Time Team Member

  • Reports to: FOH or BOH Team Lead, Shift Supervisor, Store Manager
  • Hours: Flexible part-time shifts, including mornings, afternoons, evenings, and weekends
  • Position Type: FOH or BOH (assigned upon hire)

Position Overview

Team Members at RattleSnake Grill are trained to work specific stations within their assigned position (FOH or BOH) and may rotate or be cross-trained if desired. Responsibilities include maintaining food quality, portion control, cleanliness, and efficiency while delivering a positive experience for customers.

Key Responsibilities

FOH Team Member

  • Work at assigned assembly line station:
    Base & Protein: Add fries/rice and meats
    Sauces: Add sauces and toppings
    Finishers: Add lettuce, guac, corn, pico, sour cream, etc.
  • Operate register and process orders accurately
  • Maintain patio and dining area cleanliness and organization
  • Clean and sanitize FOH assembly line stations
  • Restock ingredients, condiments, utensils, and napkins as needed
  • Assist with takeout orders

BOH Team Member

  • Operate assigned station: Grill, Fryers, Prep, or BOH Cleaning
  • Follow portioning and cooking standards
  • Maintain kitchen cleanliness and food safety protocols
  • Restock prep ingredients for assembly line
  • Assist teammates during rush periods

Cross-Training (Optional)

  • Team Members may request cross-training in the other position (FOH ↔ BOH)
  • Cross-training allows employees to gain new skills and expand promotion opportunities

Skills & Competencies

  • Strong teamwork and communication skills
  • Ability to multitask in a fast-paced environment
  • Attention to detail for portioning, assembly, and cleanliness
  • Basic math for cash handling and portion measurements
  • Positive, friendly, and professional attitude

Requirements

  • Minimum age: 16+
  • Ability to stand for extended periods
  • Ability to lift up to 25–30 lbs occasionally
  • Flexible availability, including weekends and evenings
  • Food handler certification preferred but not required (training provided)

Benefits (Part-Time)

  • Competitive hourly pay
  • Flexible scheduling
  • Free meals during shifts
  • Opportunities for promotion to Team Lead or cross-training in other positions
  • 50% Employee Discount when with families, and 25% when with friends
  • Supportive, team-oriented environment
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