Job Overview

DESCRIPTION
Restaurant located in Times Square looking for a shift supervisor:

RESTAURANT SUPERVISORS NEEDED FOR BUSY RESTAURANT:

Responsibilities include (but are not limited to):
-point of contact for staff and guest issues
-helping during the day with hosting, bussing, and food running when necessary
-cleaning and organizing and delegating/overseeing other staff members duties
-And other- discussed at the venue
Applicants should be motivated self-starters, good with following systems already in place, but also helping create new ones.

Friendly and good communications skills are a must. Knowledge of Positouch POS,

E-mail Resume in PDF or Word

If you do not have At least 2 years managerial experience in The Hospitality Industry. (Full service restaurant, please DO NOT apply)

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