Job Overview

Who we are:
Jag's Steak and Seafood is an award-winning fine dining steakhouse located in West Chester, Ohio. We pride ourselves on delivering exceptional dining experiences. We feature premium steaks, fresh seafood, a diverse range of handcrafted cocktails, and a notable wine selection, all complemented by impeccable service and premier entertainment from esteemed musicians in our Piano Lounge. Our restaurant stands out with unique features, including live jazz music in the lounge, a piano on top of the bar, and a bourbon bar that offers a sophisticated yet approachable atmosphere. At Jag’s, we pride ourselves on fostering a professional, team-oriented culture where employees can thrive. The restaurant values high standards, integrity, and teamwork to create an unforgettable experience for both guests and employees.
Jag’s Steak and Seafood is more than a restaurant—it’s a place where excellence is celebrated, and every detail is designed to delight.
Who we are looking for:
Server Assistant/Food Runner
Jag’s is seeking enthusiastic, detail-oriented hospitality professionals to join our upscale, fine dining team. As a Server Assistant/Food Runner, you will play an integral role in supporting our service staff to create exceptional dining experiences for our guests. We are looking for individuals who thrive in a fast-paced environment, demonstrate teamwork and professionalism, and have a passion for hospitality.
Responsibilities:

  • Assist servers in delivering food to guests promptly and accurately.
  • Ensure all food is presented according to our fine dining standards, checking freshness and quality of ingredients.
  • Clear and reset tables efficiently while maintaining a clean and organized dining area.
  • Maintain cleanliness and organization of server stations to ensure smooth operations.
  • Support kitchen staff by effectively communicating across departments.
  • Uphold the highest standards of safety, sanitation, and food handling.

Qualifications Required:

  • Ability to work well under pressure in a fast-paced environment.
  • A team player with a positive attitude and strong work ethic.
  • Must be able to stand, bend, and exert well-paced mobility for up to 8 hours, and lift and carry up to 50 lbs.
  • Must be at least 17 years of age.
  • Availability to work evenings and weekends with 4:00 PM arrival Tuesday–Friday and 3:00 PM arrival on Saturdays.
  • Flexibility with seasonal and holiday hours.
  • Experience in high-volume restaurants and culinary training is a plus.

Benefits:

  • Competitive pay in an upscale fine dining atmosphere.
  • Room for advancement and cross-training opportunities.
  • Flexible schedules – part-time and full-time positions available.
  • CLOSED Sunday and Monday, as well as most major holidays.
  • Incentives, including:
  • Paid time off (eligibility requirements apply).
  • 401(k) and 401(k) matching (eligibility requirements apply).
  • Health insurance (company covers 50% for eligible employees).
  • Discounted dental and vision insurance.
  • Short-term disability insurance (eligibility requirements apply).

Job Types: Full-time, Part-time
Schedule:

  • 8-hour shifts
  • Evening shifts
  • Weekend availability

Experience:

  • Restaurant experience: 1+ year preferred

Work Location: One location

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