
Manager
LockKeepers
8001 Rockside Rd, Valley View, OH 44125, USA
Manager
Full-time
Posted Sep 14, 2023
Job Overview
- Maintaining excellence in quality of food and drink preparation by the use of standardized recipes and employee training.
- Managing employees (hiring, firing, training, scheduling, continuing review and education).
- Maintaining optimum costs by minimizing waste, enforcing portion control and recipe standardization, inventory theft/loss control, competitive purchasing, and proper handling and rotation of inventory.
- Maintaining total restaurant labor cost below 31% by scheduling labor to weekly forecasted budget and increasing or decreasing labor to meet daily sales fluctuations.
- Managing operations in an optimum fashion (ticket times, plate presentation, line checks, pre-shift and post-shift check-in/outs, inventory, purchases, receiving).
- Maintaining cleanliness and sanitation to a high standard (exceeding health department standards, protecting our investment in equipment and service ware from theft and breakage).
- Managing service and guest experiences to the highest level in the market with an emphasis on staff training.