Job Overview

Responsibilities 

  • Clear tables after customers leave, taking dishes, utensils, and drinkware to the kitchen.
  • Clean and sanitize tables and chairs, and reset them for new customers.
  • Stock service areas with supplies such as coffee, food, tableware, and linens.
  • Assist servers with food and drink service to ensure a smooth and enjoyable dining experience.
  • Sweep and mop floors, and perform other cleaning duties as needed.

Skills 

  • Previous experience as a Busser or in a similar role is a plus, but not required.
  • High energy, with the ability to work in a fast-paced environment.
  • Excellent communication and teamwork skills.
  • A positive attitude and a strong work ethic.

Benefits 

  • Competitive pay
  • Flexible scheduling
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