Job Overview

    Responsibilities 

  • Cleans food preparation areas as determined by law and company policy.
  • Prepares foods to the specifications of the client.
  • Ensure ingredients and final products are fresh.
  • Follow recipes, including measuring, weighing and mixing ingredients.Makes adjustments to food items to accommodate guests with allergies or specific diet concerns.

Skills 

  • Commitment to quality. A line cook must care about the work they do and show commitment to producing quality food for diners. ...
  • Multitasking. ...
  • Attention to detail. ...
  • Cleanliness. ...
  • Knowledge of food safety. ...
  • Time management. ...
  • Organization. ...
  • Interpersonal skills.
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