Job Overview

Key Responsibilities
Cooking & Recipe Execution

  • Cook menu items according to Cloud Naan’s standardized recipes and techniques
  • Operate ovens, griddle , fryer, and other kitchen equipment safely and accurately
  • Maintain consistency in taste, texture, and presentation
  • Comfortable running multiple stations (griddle, oven, prep, fryers, stoves/burners) and switching between them smoothly during peak service

Prep & Production

  • Chop vegetables, cut meats, prepare dough items, and handle marinades
  • Follow proper thawing, storage, and portioning methods
  • Complete daily prep lists and maintain par levels

Inventory & Kitchen Organization

  • Assist in counting inventory and communicating shortages
  • Rotate stock using FIFO and maintain organized storage areas
  • Receive deliveries when needed and verify product quality

Food Safety & Cleanliness

  • Follow all food safety protocols (time/temperature, sanitation, cross-contamination prevention)
  • Maintain a clean workstation throughout service
  • Support the team during inspections and uphold Cloud Naan quality standards

Teamwork & Kitchen Support

  • Work efficiently during peak hours
  • Communicate effectively with the Head Chef and teammates
  • Be reliable, punctual, and committed to a high-performance kitchen environment

Preferred Requirements

  • 1–2 years of experience working in a restaurant kitchen (line cook, prep cook, or similar)
  • Must know basic cooking techniques (sautéing, grilling, baking, frying, braising)
  • Ability to prep ingredients and cut vegetables/meat confidently
  • Strong recipe-following skills and attention to detail
  • Knowledge of food safety and sanitation procedures
  • Ability to lift 30–40 lbs, stand for long periods, and work in a fast-paced setting
  • Must be eligible to work in the U.S.

Preferred Qualifications

  • Experience with South Asian or fusion concepts
  • Familiarity with Rational or similar advanced cooking equipment
  • Basic understanding of inventory and prep planning
  • Food Handler Certification (or willingness to obtain before starting)

Compensation
Competitive hourly pay based on experience, with growth opportunities as the DFW operation expands.
Growth Outlook:

Our plan is to aggressively grow in DFW, and the outlook for this role is to evolve into a leadership position based on the growth of the region and your performance.

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