Shift Leader (Afternoons/Nights)
Four Star Grille
1835 Gratiot Blvd, Marysville, MI 48040, USA
Manager
Full-time/Part-time
Posted Mar 11, 2025
Job Overview
Responsibilities
- Training: Training new employees, and providing ongoing coaching and mentoring
- Performance: Monitoring team performance and conducting performance reviews
- Cash management: Balancing cash drawers and preparing cash deposits
- Reporting: Reporting any issues that arise during the shift to management
- Employee management: Managing employee requests and transgressions
- On-the-job support: Assisting employees with tasks as necessary
- Feedback: Sharing feedback with both upper management and team members
Skills
Communication
- Clearly convey instructions, expectations, and feedback
- Actively listen to employees and customers
- Handle customer complaints and issues professionally
- Answer customer questions, especially about allergens and dietary restrictions
Decision-making
- Make decisions to help the team achieve organizational goals
- Handle challenging situations, such as low stock levels
Problem-solving
- Use problem-solving skills to address concerns promptly and professionally
- Handle escalated issues and conflicts by seeking mutually beneficial solutions
Team management Set clear expectations, Give feedback, Handle employee complaints and conflicts, Delegate tasks, and Ensure the team works efficiently and effectively.
Customer service
Provide excellent customer service, including handling customer complaints and issues professionally and effectively