Job Overview

    Responsibilities

  • Make sandwiches for in-store and delivery orders.
  • Greet guests and answer menu questions.
  • Prep food items at beginning of shift.
  • Properly store food items at end of shift.
  • Keep a clean and safe work area.
  • Assist on the phone and cash register as needed.

Skills

  • Costumer Service
  • Food Preparation
  • Communication
  • Team Work
  • Work Well Under Pressure
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