Job Overview

Responsibilities

  • Serve dishes prepared in the kitchen to customers in the dining room;
  • Clearing tables of customers;
  • Cleaning up the dining room at the end of service;
  • Additional related tasks.

Skills

  • Excellent physical condition;
  • Motivated and determined;
  • Sense of observation;
  • A good dose of reactivity and spontaneity;
  • Team work.

Benefits

  • Progressive position;
  • Tips;
  • 50% off your meals.
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