Job Overview
Job Description: Bartender
Location: The Edge Seafood Restaurant and Skybar, Destin, FL
Position Type: Full-Time/Part-Time
Reports To: Bar Manager/MOD
Key Responsibilities
Guest Service
Greet guests with a friendly, professional demeanor and provide attentive service
throughout their visit.
Make drink recommendations and offer expert knowledge of cocktail ingredients, beer,
wine, and spirits.
Create a personalized experience for guests, engaging in conversation and responding to
special requests.
Bar Operations
Prepare and serve a wide range of beverages, including signature cocktails, quickly and
accurately.
Follow all recipes and portion controls to ensure consistent quality and minimize waste.
Maintain cleanliness and organization of the bar, including stocking supplies, washing
glassware, and setting up/breaking down stations.
Handle cash and credit card transactions accurately and responsibly, following proper
procedures.
Team Collaboration
Work closely with barbacks, servers, and other bartenders to ensure smooth service flow.
Communicate effectively with management and kitchen staff regarding any guest
concerns or special orders.
Assist in training new bartenders or barbacks as needed.
Other duties as assigned by Management.
Qualifications
Experience: 1-2 years of bartending experience in a high-volume setting is strongly
preferred.
Skills:
o Strong mixology skills with knowledge of classic and modern cocktails.
o Excellent communication and multitasking abilities.
o Ability to stay calm and efficient under pressure in a fast-paced environment.
Knowledge: Familiarity with liquor laws, health and safety regulations, and responsible
alcohol service.
Physical Demands: Ability to stand for extended periods, lift up to 50 lbs, and move
between multiple levels of the restaurant as needed.
Availability: Flexible schedule, including nights, weekends, and holidays.
