Cook

Job Overview

We are looking to add to our kitchen team!

Duties and Responsibilities

• Prepare meals to order
• Familiariety with recipes, policies, procedures, and standard portion sizes
• Prepare ingredients and components of each recipe on the restaurant’s regular and catering menus
• Maintain product freshness and rotate out old inventory
• Work with kitchen team to handle varying levels of activity
• Maintaining a clean, sanitary, and safe workspace at all times
• Be aware of and follow all kitchen health and safety rules, regulations, and guidelines
• Work with Head Chef to determine and fill prep and service needs
• Other duties as required

Skills and qualifications

• Experience in using different cooking tools, equipment, and utensils
• Professional knowledge of various cooking methods and procedures
• Strong communication skills, both written and verbal
• Understanding of food preparation techniques
• Able to withstand long hours of standing, bending, and moving around
• Ability to lift up to 50 lbs
• Basic knowledge of mathematics to make correct measurements of ingredients
• Ability to follow recipe instructions
• Professional and responsible conduct
• Comfortable in fast-paced, high-pressure environments
• Teamwork skills
• Good verbal communication skills
• Organizational skills

To apply to the role of Cook, hit the Apply Now button at the top of this page.