Server

Job Overview

Located on eighty rolling acres, in picturesque Rappahannock County, Virginia, Blue Rock is a new take on the classic country inn. Breathtaking views overlooking a Koi pond set against a backdrop of vineyards and the Blue Ridge Mountains, create the perfect environment to have a glass of wine, delicious dinner, or throw a dream wedding.
We are seeking energetic, friendly and highly motivated individuals with a passion for providing exceptional customer service. We strive for total guest satisfaction by delivering the highest quality food and drink using the freshest ingredients available in a setting that is warm and inviting. Our service is honest, warm, professional, welcoming and detail-oriented. We are looking for hospitality minded individuals who are looking to learn and grow with us!
Blue Rock is currently accepting applications for Servers & Bartenders.
Essential Functions:
· Greet all guests with a genuinely friendly disposition
· Assemble/dismantle workstation
· Serve beverages and food to all bar guests within FBRM time specifications and standards of quality
· Prepare all beverage orders placed by the service staff after verifying items have been properly rung up on the point-of-sale system
· Wash and maintain glassware
· Maintain adequate levels of ice for drink preparations
· Utilize point-of-sale system to record all drink orders
· Collect money for all drink and food orders
· Handle all cash and credit card transactions according to FBRM’s procedures
· Observe all state and federal laws regarding the service of alcohol
· Replace beer kegs and CO2 (lift 50 lbs.)
· Maintain records of all spills and PR comps
· Empty all bar trash
· Sweep and mop bar floor
· Knowledge of federal, state and local laws, ordinances and regulations and policies regarding serving alcohol to minors and intoxicated patrons.
Requirements:

• Extensive Food, Beer, Wine, Liquor knowledge
• A positive attitude and enthusiasm for hospitality.
• Basic computer skills
• Must be able to taste food & beverage offerings in order to know flavor profile, learn, understand, sell and support preparation of items as necessary for role
• Ability to personalize guest experience by describing all menu items, prices and methods of preparation to encourage the guests to choose menu items
• Ability to exert moderate physical effort, including standing, carrying, bending, stretching, stooping, pulling, pushing, and lifting of weight of up to 50 pounds, repeatedly.
• Must be able work on your feet for up to 8 consecutive hours and carry supplies up and down stairs without difficulty.
• High personal standards in regard to professionalism, attire and grooming.
• Ability and willingness to treat others with kindness and respect in an environment free of harassment and discrimination.

Qualifications:
· Attention to detail and thorough practice in all work.
· Friendly and respectful communication with co-workers, manager(s), and guests
· Proven effective time management skills and excellent attendance record
We Offer:
Flexible scheduling, competitive wages, employee discounts, staff meal, retention bonus, and health insurance for full-time employees!