Job Overview

Overview

We’re an Asian buffet under new management, and we’re building a fresh, energetic kitchen team. If you’re passionate about food and curious about Asian cooking, this could be the perfect place for you. We believe in teamwork, learning, and creating great food together. Whether you already have wok skills or you’re excited to learn, we’ll provide the training and support to help you succeed.
What You’ll Do

  • Cook delicious stir-fried dishes at the wok station (training provided if needed).
  • Help with frying, grilling, and kitchen prep (cutting, marinating, portioning).
  • Keep the kitchen clean, safe, and running smoothly.
  • Support and guide teammates to maintain high standards.
  • Check inventory and deliveries to make sure everything is fresh and ready.

What We’re Looking For

  • At least 3 years of kitchen experience.
  • Comfortable with basic prep and fryer work.
  • Wok cooking skills are a plus, not a must — we’ll train you!
  • Supervisory or leadership experience is an asset, but not required.

Career Path

We love to see our team grow! This role can lead to:
Kitchen Supervisor → Kitchen Assistant Manager → Kitchen Manager
Job Type
Full-time
Perks & Benefits

  • Extended health care
  • Dental coverage
  • Free meals during and outside your shifts
  • Discounts for your friends and family
  • Flexible scheduling to fit your life
  • Free on-site parking
  • Monthly tips
Apply Now