Job Overview

Responsibilities

  • Provide leadership. Hire, train and develop employees
  • Be able to delegate, follow up and hold employees accountable
  • Open and closing the restaurant. Cash management. Back office paperwork etc.
  • Build sales and guest counts. Assit in meeting goals and budgets of the restaurant
  • Maintain cleaniness and organization of restaurant

Skills

  • Need to be able to communicate and motivate employees
  • Problem solving and decision making
  • Friendly Customer Service skills. 100% Guest Satisfaction

Benefits

  • Fast Growth within the Company. On the job training that could lead into being a General Manager at a location.

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