Job Overview

    Responsibilities 

  • Open restaurant. Arrive between 4:30am-5:00am.
  • Accomplish all prep work before customers arrive.
  • Wait tables, operate cash drawer, answer phones, accept takeout orders and assist takeout customers.
  • Complete side-work daily.

Skills 

  • Must be able to work in a very fast paced environment.
  • Must be customer service oriented.
  • Must be able to arrive on time and be reliable.
  • Must be able to handle stress well.
  • Must be able to work well with co-workers.
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