Job Overview

Job Duties and Responsibilities
• Responsible for the daily preparation of food items in the kitchen.
• Sets up station according to establishment guidelines.
• Prepares all food items as directed in a sanitary and timely manner.
• Follows recipes, portion controls, and presentation specifications set by the establishment.
• Restocks all items as needed throughout shift • Cleans and maintains station in practicing good safety, sanitation, organizational skills.
• Has understanding and knowledge to safely use and maintain all equipment in the kitchen.
• Assists with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas.
• Performs additional tasks, although not detailed, as requested by the Kitchen Manager
• Prepare dishes as requested by customers.
• Ensure quality and safety of food by performing standard and any additional sanitary measures including sweeping of the floors, cleaning of surfaces, as well as proper covering and storage of food items according to standards and procedures.
• Work at an efficient and consistent pace.
• Ensure timely preparation of all meals.
• Ensure that the correct quantities are prepared to meet daily needs.
• Utilize kitchen equipment during food preparation.
• Always stay productive and prepare for future needs as time allows.
• Demonstrate flexibility and volunteer to fill open shifts as required by variations in staffing.
• Follow proper reporting procedures for accidents and incidents to ensure follow-up and prevention.
• Adhere to all regulations including blood borne pathogens, infection control, use of hazardous materials and fire safety.
• Serve food in the proper portion size and at the proper temperature.
• Report any infraction in the food services department policies and procedures.
• Arrive to work at the scheduled time.
•Perform other related duties as required.
•Demonstrated knowledge of food, quality, production, sanitation, food cost controls, and presentation required.
• Knowledge of methods and procedures for serving food, principles of sanitation, and principles of safe food handling required.
• Must be free of diseases that may be transmitted in the performance of job responsibilities.
• Ability to lift 50lb.
• Effective communication skills.
• Highly flexible, with solid people skills that allow one to work effectively in a diverse working environment.
• Effective teamwork skills.
• Attention to detail in all areas of work.
• Superior time management skills, multitasking skills, and the ability to prioritize tasks with minimal supervision.
• Strong problem identification and problem resolution skills.
• Strong work ethic and positive team attitude.

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