Restaurant Manager

Job Overview

Founded in 2001, the McKenzie Brew House brand stands for quality, reliability and commitment to all guests. What distinguishes our brand is fresh wholesome food from our craft kitchen, fresh handcrafted beer brewed on premise, and professional and personalized service. We continually evolve to make improvements in these three areas. Everything we do is designed to Make Life Better for ourselves and our local communities. Qualifications · A passion for hospitality · True care and empathy for others · Confidence and open-mindedness to lead and execute new initiatives · The ability to remain calm in moments of pressure and the urgency to be of immediate assistance Position Responsibilities Managers are involved in all aspects of the operation: training, hiring, mentoring, menu development and cost analysis. Furthermore, we ask managers: · Create an environment where all team members feel welcomed, challenged, and appreciated. · Develop individuals and build teams that are equipped to impress every guest. · Align our service with the McKenzie Service Model. · Make a daily commitment to quality by completing checklists and ensuring freshness in everything we serve. Pay and Benefits · Flexible Work Schedules · Competitive Salaries & Rates plus Achievable Bonuses · Career Growth Potential · Vacation, Comped Meals, Health Benefits · Ability to work at multiple locations · Craft Beer Education · Great Culture and People At McKenzie Brew House, you will work hand in hand with the owners to complete projects and build an amazing business. We currently have three locations – Chadds Ford, Malvern & Devon – with management opportunities at each. You will be asked to bring your unique skillset and education to the table to help us grow!