Manager

Job Overview

Our shift leaders are hourly supervisors who help manage the restaurant and are able to open and close the restaurant by themselves.
What You Need to Bring to the Table:
• At least 6 months of experience in a fast-paced, full-service restaurant.
• A team-player mentality.
• The ability to bring the fun to work and keep it cool when business is booming.
• The desire to drive Guest Satisfaction by going above and beyond the call of duty.
• Ability to navigate numerous systems necessary for restaurant operations.
• Understanding of Toast Tab POS, Seven Shifts, and other operating systems.
• Ability to successfully complete and maintain Manager ServSafe Food Certification.
• Ability to successfully complete and maintain applicable Alcohol Certification.
• Possess basic math skills.
• Ability to lift 25 lbs over the waist.
• Ability to be clean, organized, and efficient.
• Understands and practices sanitation and safety procedures.
• Ability to successfully work within Brick Works time standards of service.
• Continually avoids waste and respects company property.
• Friendly and professional interactions with all other employees & guests.
• Creates a positive working environment and a caring, hospitable atmosphere that inspires others by teaching others.
• Excellent communication skills with the ability to interact positively and effectively with various types of people.
• Detail-oriented and able to prioritize tasks and time to ensure completion of all daily projects.