Job Overview

The perfect place for those with culinary curiousity and expereince. An education focused role in which the line Chef will learn a multitude of food preperation techniques, and how to operate a kitchen service line. Kitchen experience is an critical, and desire to constantly innovate is key.
Benefits

  • Staff Meals
  • Tips (Tip out bi-weekly)
    Responsibilities
  • Food Preperation
  • Recipe Execution
  • Station Sanitation
  • Dish Execution
    Requirements
  • Team Player
  • Eager to Learn!
    Personal Supplies
  • Apron
  • Non-slip Kitchen Shoes
  • Chef Knife (asset)
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