Job Overview

Position: BARTENDER
Position Overview:
The Bartender is responsible for greeting guests and serving food and/or beverages while creating a warm atmosphere for guests and building a culture of teamwork. The Bartender will ensure the proper setup and cleanliness of the bar area. Must be well organized, able to work in a fast-paced environment, demonstrate effective communication skills and deliver excellent customer service.
Full-Time or Part-Time Seasonal, Hourly, Non-Exempt
Primary Duties and Responsibilities:
· Prepare for opening according to Company procedures including inspection for adequate supplies, procuring additional supplies as necessary, and preparing garnishes, mixes and pre-mixed drinks.
· Greet guests as they enter the bar area.
· Mix, prepare and serve drinks according to approved recipes.
· Collect checks/payment for drinks served.
· Report complaints to a manager as soon as they occur.
· Maintain and cleans bar equipment.
· Maintain records of liquors, beers, wine, tobacco and sundries to ensure par stock is maintained at all times.
· Maintain daily inventory and records showing which drinks and liquors are in the greatest demand. Assure the efficient and timely submission of all required reports.
· Clean and lock-up according to Company procedures
· Perform other duties as directed.
Qualifications:
· High school required
· 1-year bartending experience preferred, but not necessary
· All Servers are required to take Learn2Serve Training for Alcohol, Tobacco and Food Handling prior to or within 30 days of employment
· Demonstrated quality written, verbal, and interpersonal communication skills
· Ability to analyze and solve problems; efficiently handle multiple duties under pressure with minimal supervision; work flexible hours as required including nights/weekends
· Positive attitude, professional manner and appearance in all situations

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