Job Overview

Responsibilities

  • Taking orders from the wait staff and preparing food according to customer preference
  • Ensuring a high standard of cleanliness and order
  • Training staff in preparation, cooking, and handling of foods
  • Monitoring and managing cooking tools and ingredients
  • Making adjustments to accommodate clients with specific diet and health concerns
  • Setting up the work station
  • Developing recipes that comply with company policySkills
  • Skills & experince
  • Experience in using different cooking tools, equipment, and utensils
  • Expert knowledge of various cooking methods and procedures
  • Strong communication skills, both written and verbal
  • Understanding of food preparation techniques
  • Able to withstand long hours of standing, bending, and moving around
  • Basic knowledge of mathematics to make correct measurements of ingredients
  • Ability to follow recipe instructions
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