Job Overview

Responsibilities

  • Assisting with opening and closing duties, such as restocking the bar with garnishes, straws, and napkins, ensuring that Bartenders have clean towels, glassware, liquor etc.
  • Ensuring the bar is well-stocked with ice, liquor, wine, and beer.
  • Checking taps and appliances to confirm that they are working properly, making minor repairs, or changing out kegs, if needed.
  • Keeping the bar clean by wiping down surfaces, sweeping and mopping, removing soiled glassware, scrubbing coolers and storage areas, and emptying trash receptacles.
  • Juicing
  • Learning about menu items and memorizing cocktail recipes.
  • Taking orders, preparing drinks (when directed by Bartender), bussing tables, opening tabs, and processing payments especially during peak hours.
  • Speaking to customers, answering questions, handling complaints.
  • Maintain records and report levels of usage to assist in the reordering process and ensure that delivered items are stored properly.

Skills

  • Must be able to lift 50 pounds
  • Must be able to work efficiently in a fast-moving environment
  • Must be an effective communicator, both with guests and other employees
  • Must have morning availability, minimum 3 days a week, including Friday and Saturday mornings.
  • Must be able to multitask, and monitor supplies used for service
  • Must be able to provide assistance to other stations as needed.
  • Must have the ability to learn and apply new knowledge or skills for your work.
  • Must have the ability to work effectively in a team environment and cooperate seamlessly with co-workers, management, and shift leaders.
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