BAKER

Job Overview

Prepares, produces, and bakes breakfast pastries, breads, and specialty breads
Sets time and speed controls for mixing machines, or blending machines, so that ingredients will be mixed or cooked according to instructions.
Measures or weigh flour or other ingredients to prepare batters, doughs, fillings, or whipped cream, using scales or graduated containers.
Prepare garnishes as needed for baked goods.
Maintains adequate supply of all prepared products on hand and ensures the proper storage and refrigeration.
Keeps spoilage/waste to a minimum by ordering and utilizing proper quantities and rotating products.
Keeps baked products stocked in the display
Utilizes any and all leftovers into usable products.
Cleans, breaks down, and puts away all baking equipment including: ovens, mixers, proofer, floors, freezer, and refrigerators.

Demonstrated knowledge of and skill in ability to safely and effectively operate standard foodservice equipment
Adaptability
Decision-making
Oral communication
Self-motivated
High energy Level
Multi-tasking
Planning, problem solving, and teamwork