Job Overview

Responsibilities

  • greet customers and present beverage menus
  • prepare and serve alcoholic and non-alcoholic drinks in accordance with standard recipes
  • check identification of customers to verify they are of legal drinking age
  • Adheres to proper alcohol handling, sanitation, and safety procedures, and maintains appropriate dating, labeling, and rotation of all beverage items.

Skills

  • minimum age requirement of 21 years
  • Customer service
  • Oral communication
  • Planning, problem solving, and teamwork
  • working knowledge of standard drink recipes
  • working knowledge of spirits, wine and beer
  • understanding of classes of alcohol, different glasses, brand names and garnishments
  • working knowledge of bar equipment
  • Self-motivated
  • High energy Level
  • Multi-tasking
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