Job Overview

Summary
A Dishwasher at The Pig & Pint plays a critical support role by ensuring all tableware, pots, pans, and kitchen equipment are clean, sanitized, and service-ready. This position is essential to maintaining food quality, guest satisfaction, and smooth operations while keeping the dish area clean and organized.
Qualifications

  • Ability to communicate clearly with Managers and BOH and FOH team members
  • Ability to read, speak, and understand English
  • Ability to communicate in a professional and friendly manner
  • Maintains a professional, clean, and approachable appearance
  • Flexible schedule, including holidays, varied shifts, and major events
  • Ability to identify problems, gather information, and make sound decisions

Specific Duties and Responsibilities

  • Load, run, and unload the dish machine
  • Maintain awareness of the flow of business and adjust accordingly
  • Keep the dish machine clean and report any issues immediately
  • Monitor water temperature to ensure proper sanitation
  • Maintain adequate levels of clean tableware and kitchen equipment
  • Ensure proper levels of detergents and cleaning supplies
  • Remove trash to the dumpster at designated times
  • Clean food preparation and production areas as needed
  • Maintain a clean and organized workstation at all times
  • Assist with food prep during off-peak periods as needed
  • Attend all scheduled meetings and contribute ideas for improvement
  • Perform additional duties as assigned by management

Physical Demands

  • Ability to lift heavy objects above shoulder level
  • Constant standing, walking, and use of hands throughout the shift

Work Environment

  • Wet, hot, and fast-paced environment
  • High expectations for cleanliness, urgency, and attention to detail
  • Volume-driven and physically demanding

Disclaimer
This job description reflects the current role and responsibilities. Duties may change based on business needs, including emergencies, staffing changes, or increased volume.

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