
Food Runner
Dockers Waterside Marina & Restaurant
94 Dune Rd, East Quogue, NY 11942, USA
Food runner
Full-time/Part-time
$10.00 - $20.00 /hr
Posted Apr 17, 2023
Job Overview
Job Purpose
- Assistant the Executive Chef, Corporate Chef, Kitchen Manager, Restaurant Manager or Expeditor in preparing restaurant plates to be delivered to the guests sitting at tables, bar and lounge areas.
Responsibilities
- Set-up expeditor station inside kitchen
- Prep items at chef’s request
- Set-up hot box with soup bowls; set temp to 100 degrees
- Clean off serving trays; sanitize nightly
- Run food to table, bar or lounge areas and place at designed seat numbers
- Work with Servers and Dining Room Captain
- Clean kitchen areas as assigned by the Executive Chef
- Call out incoming tickets to the cooking line and stations; assist in pacing flow of kitchen
- Complete necessary prep work prior to service and complete necessary side work after service
- Follow New York State Liquor Authority and beverage service related laws
- Follow Suffolk County Department of Health Food and Beverage service laws and regulations
- Any other customary, ordinary and reasonable duties normally associated with this job position
Physical Requirement
- Must be able to lift up to 40 pounds
- Stand and walk for long periods of time
Miscellanous/Other
- Status: Non-exempt, Hourly
- Tip Eligible: Yes
- Tip Type: Indirect. Shares in tip-sharing pool