Job Overview

Responsibilities 

  • Inventory Controls
  • Preperation & recipe development
  • Scheduling kitchen staff
  • Waste managment
  • Training to expectations

Skills 

  • Knowlegable and/or educated of culinary atrs
  • Must be on the same path as Executive Chef
  • Great leader & someone everyone wants to follow

Benefits 

  • Possible salary at some point if things work well
  • Cash tips (if your hourly)
  • Free meals
  • Bonus program
  • Willing to talk about insurance benifit
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