Job Overview

Responsibilities 

  • Welcome guests and provide excellent customer service
  • Take accurate food and drink orders and deliver them to tables
  • Handle payments and operate POS
  • Keep tables and server area clean and organized
  • Ensure a smooth dining experience for all customers

Skills 

  • Customer service
  • Multitasking
  • Teamwork
  • Adaptability

Benefits:

-Free employee meal
-Flexible schedule

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