Job Overview

Responsibilities

  • Food preperation
  • Working line (flat top, fryer, oven)
  • Maintaining cleanliness and following food regulation standards
  • Serving food and taking orders

Skills

  • Excellent time management
  • Calm, presentable demeanor during fast-pace service
  • Quick and thorough communication style
  • Lift 50lbs overhead
  • People skills

Benefits

  • Health care
  • 401(k) options
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