Job Overview

Responsibilities

    • Greet and assist customers in a friendly and efficient manner
  • Prepare and serve food and beverages following established recipes
  • Operate the Point of Sale (POS) system for transactions
  • Maintain cleanliness and organization of the café area
  • Handle food with proper hygiene and safety practices
  • Assist in restocking inventory and supplies as needed

Skills 

    • Proficiency in basic math for handling transactions
  • Strong time management skills to prioritize tasks effectively
  • Excellent customer service skills to engage with patrons positively
  • Previous experience in food service or café environment is a plus
  • Knowledge of food handling procedures and safety standards
  • Sales skills to promote products and upsell when appropriate
  • Familiarity with POS systems is advantageous
  • Willingness to learn and help out in various tasks within the café setting

Benefits 

  • Employee discount
  • Flexible schedule
  • Paid training
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