Expo

Job Overview

If you are someone who enjoys working in a team-oriented environment, is responsible, trustworthy, prompt, reliable, and self-motivated, then you would be a great fit for the Danny’s Team. In the role of Food runner/Expo, your job responsibilities would be (but not limited to):

• Ensure the efficient flow of orders from the wait staff to the kitchen
• Checks receipts and assembles the order for the guest
• Verify orders are being prepared with the correct priority and alerts management to quality issues or long wait times
• Ensures that the food presentation is fresh and up to quality standards
• Assist in the final plate presentation (e.g. adding condiments and/or toppings)
• Check dishes before delivery for accuracy, presentation, and temperature
• Deliver orders quickly to customers to maintain fast service
• Communicate important information to the kitchen and the wait staff (e.g. when a customer has a particular request)
• Keep Runner/Expo area clean and well stocked
• Eliminate obstacles in service, food preparation lines, or dishwashing
• Inspect the premises according to quality and sanitation standards, and assist in cleaning
• Maintain working area safe and clean; sweep/mop as needed
• Handle complaints from customers to preserve the restaurant’s reputation of providing excellent customer service
• Support other tasks as needed (i.e., organizing and bagging to-go orders)
• Perform other related duties as assigned
• Perform opening/closing and on shift side work and maintenance properly

Our commitment to you:

• Part-time or full-time hours at a competitive rate of pay.
• 401K
• Flexible scheduling.
• Advancement Opportunities.
• Team Member discounts.