Job Overview

Responsibilities

  • Clear and reset tables quickly and efficiently.
  • Keep the dining room, service stations, and restrooms clean and organized.
  • Stock supplies such as silverware, napkins, glassware, and to-go containers.
  • Support opening and closing duties.

Skills

  • Strong work ethic and positive attitude.
  • Ability to work in a fast-paced environment while maintaining attention to detail.
  • Ability to lift up to 30 pounds and stand, walk, and bend for extended periods.

Benefits

  • Competitive hourly pay.
  • Employee discounts.
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