Job Overview

This position operates in a fast paced, high volume environment. Applicant is expected to be efficient and attentive to the needs of servers, hosts and bartenders while doing their part to maintain a clean, safe, and organized working atmosphere.
Requirements

  • Ability to read and write
  • Ability to stand/walk 5 hours without a break
  • Ability to interact with co-workers
  • Comfortable working in a high volume establishment
  • Ability to multi-task
  • Ability to lift up to 50 pounds
  • Maintain appearance standards
  • Ability to work in hot conditions
  • Ability to learn and memorize the menus and how to prepare each menu item
  • Must be at least 15 years of age
  • Must be available days, nights, weekends, and holidays, during our peak season (June - Labor Day)

Primary Functions

  • Prep and prepare menu items by using a variety of commercial kitchen equipment i.e. deep-fryer, gas stove, meat grinder, etc. (minor restrictions)
  • Prep and prepare menu items while adhering to serve safe standards
  • Prepare menu items with consistency, maintaining plate appearance
  • Follow recipes and maintain proper portions when preparing food items
  • Prepare menu items as directed by the P.0.S. system and meal tickets
  • Maintain a safe and clean work environment

Secondary Functions

  • Wash dishes
  • Take out trash
  • Sweep and mop floors
  • Set up and break down food stations
  • Restock coolers and freezers
  • Receive and put away deliveries
  • Other duties as assigned by a kitchen supervisor or manager

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