Job Overview

Responsibilities

  • Setting up and tearing down bar
  • Stocking bar per event or service needs
  • Taking and handling orders in a timely and efficient manner
  • Ensuring guest satisfaction and controlling waste

Skills

  • Knowledge of Classic Cocktails
  • Speed and efficiency
  • Detail Orientated
  • Strong POS knowledge

OUR ESTABLISHMENT HAS A 15% AUTO GRAT ADDED FOR STAFF WITH AN ADDITIONAL TIP LINE FOR CUSTOMERS TO LEAVE MORE.

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