Job Overview

Responsibilities

  • Setting up and tearing down bar
  • Stocking bar per event or service needs
  • Taking and handling orders in a timely and efficient manner
  • Ensuring guest satisfaction and controlling waste

Skills

  • Knowledge of Classic Cocktails
  • Speed and efficiency
  • Detail Orientated
  • Strong POS Knowledge
  • Professional/Curteous Atttude

OUR ESTABLISHMENT HAS A 15% AUTO GRAT ADDED FOR STAFF WITH AN ADDITIONAL TIP LINE FOR CUSTOMERS TO LEAVE MORE.

Apply Now