Job Overview

Position Summary:
The Kitchen Expeditor (EXPO) serves as the crucial link between the kitchen and front-of-house team, ensuring accurate, timely, and elegant presentation of every plate that leaves the kitchen. The EXPO upholds A’Leurer’s standard of excellence by coordinating food flow, quality control, and communication.

Responsibilities 

• Serve as the liaison between kitchen staff and servers to ensure orders are accurate and timely
• Check plating for consistency, quality, and presentation before food leaves the line
• Prioritize and organize ticket flow to ensure efficiency during service
• Communicate any delays, modifications, or special requests clearly and quickly
• Maintain cleanliness and organization of the expo line and window
• Assist in restocking and preparing service station

Skills 

Strong multitasking ability and attention to detail
• Excellent communication and teamwork skills
• Ability to thrive in a fast-paced, high-pressure environment
• Knowledge of menu items and ingredients to assist with quality checks
• Organizational skills for managing ticket timing and plate flow
• Sense of urgency with a calm and focused demeanor

Benefits 

• Competitive hourly wage
• Shift meals at discounted employee rate
• Growth opportunities within A’Leurer’s kitchen leadership structure
• Positive and supportive team culture
• Flexible scheduling (based on performance and availability)

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