Job Overview

  The line Cook at Greywolf’s Cliffhanger restaurant is crucial to the financial success of a food service operation. The successful candidate must be able to work unattended in both a production kitchen and some catering events. This position requires basic butchery, sauce production, and salad preparation. Reporting directly to the Chef, you must work well in a team environment and understand the need to maintaining a clean, organized work station. We are accepting applications from individuals with a positive attitude looking to improve on their skills both in the kitchen and in their personal lives.
  Responsibilities 

  • Monitor all food in preparation and storage daily, to avoid spoilage
  • Follow recipe manual guide strictly to achieve consistency in portion and taste
  • Prepare sufficient food quantities to meet business demands
  • Ensure that each item leaving the kitchen has been accurately billed or requisitioned
  • Explain the preparation of dishes/ specials to the service staff in a clear manner
  • Achieve high standards of taste and presentation in each dish
  • To treat each dish as if you were serving it to your family (take pride)
  • To work with a sense of fun and animation in order to contribute to the guest experience
  • To constantly push personal skills forward
  • Dedication to the highest quality with every plate leaving the kitchen at any time
  • Proficiently set the day’s station for service Ensure adherence to provincial health and safety standards

Skills 

  • 1 year progressive experience in the Kitchen
  • Strong communication skills
  • Able to stand for long periods of time, ability to lift up to 50lbs
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