Job Overview


  • Prepare and serve alcoholic and non-alcoholic beverages to customers
  • Take customer orders and provide recommendations based on their preferences
  • Operate cash registers and handle cash transactions accurately
  • Maintain a clean and organized bar area
  • Check identification to ensure customers are of legal drinking age
  • Monitor customer behavior and intervene as needed to maintain a safe and comfortable environment
  • Collaborate with other staff members to ensure efficient service
  • Upsell food and beverage items to increase sales
  • Proven experience as a bartender or in a similar role
  • Knowledge of mixing and serving drinks
  • Familiarity with cash handling procedures
  • Proficient in using Point of Sale (POS) systems
  • Basic math skills for calculating bills and making change
  • Excellent hospitality and customer service skills
  • Ability to multitask and prioritize tasks in a fast-paced environment
  • Knowledge of food safety regulations and proper food handling techniques
  • Availability to work evenings, weekends, and holidays
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