Team Members

Job Overview

There are several different job titles within any business. It is important to realize that there is not one that is more important than the other, as it’s the interaction as a total team that allows us to achieve our goals individually and as a company.
Our facility uses Pro Coaches on the courts, line cooks, prep cooks as well as general utility people in the kitchen and receptionist, cashiers, concierges and bartenders in the main restaurant. As you work each shift, keep others’ perspectives in mind and treat each co-worker with common courtesy and consideration.
While there are basic job responsibilities for each, there will always be a tremendous amount of overlap in some functions. Just remember we will always operate best as a team!

Areas of Interest

• Front of House Staff
  • Bartenders
  • Cashiers
  • Concierge (i.e. Hybrid Wait Staff)
  • Receptionist/Host
• Back of House
  • Kitchen Staff -Cooks
  • Other Support Staff

Skills

• 1 or More Years of Hospitality Experience
• Excellent Customer Service Skills
• Ability to work in a fast paced environment
• Enthusiastic Team Members who work well with others

Benefits

• Competitive Pay
• Full Time and Part Time Opportunities
• Being a Part of a New and Fun Family Entertainment Facility
• Opportunities to Learn and Play Pickleball!