Job Overview

Welcome to Junction 35, Tennessee's First Distillery & Restaurant Combined! Here, you can indulge in some of the finest smoked meats and dishes in town while enjoying our award-winning spirits crafted by our resident master distiller, Jake McGinnis. With a rich history rooted in the Great Smoky Mountains, we pay homage to the traditions of those who worked hard as loggers by day and bootleggers by night. Junction 35 is the gathering place for our community, celebrating good food, great spirits, and providing a memorable experience for every visitor.

Job Description:
Junction 35 is seeking a dedicated and experienced Kitchen Manager to oversee our kitchen operations. The ideal candidate will have a strong culinary background paired with leadership skills to ensure exceptional food quality and a smooth kitchen workflow. As the Kitchen Manager, you will be responsible for managing kitchen staff, maintaining inventory, and creating an environment that fosters teamwork and creativity.

Key Responsibilities:

  • Supervise and coordinate daily kitchen operations and staffing.
  • Oversee the preparation and presentation of menu items to ensure quality and consistency.
  • Help develop and implement kitchen policies and procedures that promote food safety and sanitation standards.
  • Manage inventory levels conducting regular inventory counts, ordering supplies, and ensuring the kitchen is well stocked and ready for production.
  • Analyze inventory data to minimize waste and optimize food costs.
  • Train and mentor kitchen staff, providing guidance on food preparation and cooking techniques.
  • Assist in menu planning and development, incorporating seasonal ingredients and guest feedback.
  • Monitor food costs and labor expenses, making recommendations for improvements.
  • Ensure a safe and efficient working environment for all kitchen employees.
  • Foster positive communication and collaboration among kitchen and front-of-house staff.

Qualifications:

  • Previous experience as a Kitchen Manager or in a similar leadership role in the restaurant industry is required.
  • Comprehensive knowledge of culinary techniques and food safety regulations.
  • Food safety certification. (ServSafe)
  • Strong leadership and team management skills, with the ability to inspire others.
  • Excellent organizational and multitasking abilities in a fast-paced environment.
  • Flexibility to work varied hours, including evenings, weekends, and holidays.

Benefits:

  • Competitive salary based on experience.
  • Employee discounts on meals and exclusive Junction 35 spirits.
  • Paid time off.
  • Dental, health, and vision insurance.
  • Opportunities for professional development and growth within our expanding brand.
  • Employee discounts on meals and exclusive Junction 35 spirits.
  • Supportive and engaging work environment that values teamwork and creativity.

Join us at Junction 35, where every meal creates memories and every sip tells a story!

*Junction 35 is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

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