Job Overview

Responsibilities

  • Memorizing recipes, policies, procedures, and portion sizes
  • Preparing ingredients and components of each recipe on the restaurant’s menu
  • Maintaining the freshness of products and rotating old products out
  • Working with a team of cooks to handle varying levels of activity
  • Maintaining a clean, sanitary, and safe workspace at all times to avoid contamination
  • Being aware of and following all kitchen health and safety regulations and guidelines

Skills

  • Professional and responsible conduct
  • Comfortable in fast-paced, high-pressure environments
  • Teamwork skills
  • Good verbal communication skills
  • Organizational skills
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