Job Overview

About Wokhey

Wokhey brings authentic Chinese cuisine to the fast-casual table with a modern twist. Our mini bowls let guests build a fully customized meal — choosing from a variety of proteins, fresh vegetables. All prepared with quality ingredients and bold, traditional flavors. It's a fresh take on family-style Chinese dining: fast, flexible, and made to order.

The Role

As a Kitchen Team Member, you'll help keep our line stocked and running behind the scenes. The role is primarily food prep, with some cooking on the wok line as needed. Wok experience or familiarity with Chinese cooking techniques is a plus.

What You'll Do

• Prep ingredients for the day — chopping, portioning, marinating, and organizing proteins, vegetables, and sauces
• Follow recipes and prep guides to maintain consistency and quality across dishes
• Assist with wok cooking as needed, preparing dishes to Wokhey's standards
• Keep display bowls and line stations stocked and refreshed throughout service
• Monitor food quality and freshness, rotating stock and discarding items per food safety standards
• Maintain a clean, organized, and sanitized kitchen — stations, equipment, walk-ins, and storage
• Follow all food safety and handling procedures
• Work closely with the front of house team to keep service moving smoothly
• Assist with receiving and storing deliveries
• Support opening and closing kitchen duties as needed

What We're Looking For

• Reliability and punctuality as part of a fast-paced kitchen team
• Comfort working with knives and standard kitchen equipment
• Ability to follow recipes and prep instructions consistently
• Wok cooking experience or familiarity with Chinese cuisine preferred, not required — we'll train the right person
• Ability to stand for extended periods and lift up to [Insert Weight, e.g., 40 lbs] in a fast-paced kitchen environment
• Food handler certification a plus, or willingness to obtain one
• Availability for flexible hours, including weekends

What We Offer

• Competitive hourly pay
• Flexible scheduling
• Employee meal discounts
• Opportunities for growth into lead and kitchen management roles
• A team-oriented environment centered on quality food and craft